
David E. Cooper, A Philosophy of Gardens.
Got my new planted bed situated and planted some nasturtiums, sweet peas and purple hyacinth bean yesterday. I also planted garlic and onions at perimeter areas just on the off-chance the ground squirrels or rats, or whoever, will be deterred from entering the veggie garden proper. The garlic are both organic, from SSE: ‘German Extra Hardy,’ and Shveliski ‘Chesnock Red’.
I also got my first planting of lettuce going for the Veggie garden. I did a six-pack each of the following (mostly heirloom) lettuce seed from Seed Savers Exchange:
‘Amish Deer Tongue,’ ‘Bronze Arrowhead,’ ‘Forellenschuss,’ ‘Red Velvet,’ ‘Susan’s Red Bib,’ ‘Yugoslavian Red’. I also started a six-pack each of the following cabbages: ‘Mammoth Red Rock’ and ‘Winningstadt.’ Broccoli” ‘De Cicco.’ ‘Purple Cape.’

A perfect fall day, with sweet air, warm sun, dirty fingernails, and much accomplished. This was one of those days in my backyard where I felt the unity and intimate co-dependence between my garden and my heart. A really good day.