Is one break
Which is not
My neck.
- J. P. Donleavy, The Ginger Man
I have to be a bit
pickier about breaks. I want a break that is also not nervous and/or down.
Also, not a break for which there is a designated room, as in Employee Break
Room where, for all I know, employees are either broken, or only admitted if
they’re already broken. I’ve been there and I’m never going back. Besides, I’ve
had my neck literally (not figuratively) broken and it’s now held together with
some titanium sticks and bolts. So, I’ve got the whole bionic thing going for
me.
But enough about
breaking things and throwing china and cleaning possibly deadly spiders’ webs
out of old cars and figuring out how to put stuff on e-bay to attract people
with too much disposable income and an un-satiated lust for “collectibles” of
no discernible intrinsic value. You know who you are.
Instead, let’s talk
about the amazing weather and the lovely sunshine that is so warm and gold I
can hear it whispering for me to come and bask. Of course, everything outside
sounds like its whispering from in here sitting inside in front of my computer
pursuing my eternal quest for enlightenment on the internet and pondering the
wisdom of some of my bookmarks.
I need a break
anyway. I spent the morning reminding myself that I can still craft a hella
legal document, specifically an amendment to a trust document, replete with
herebys and witnesseths and pursuants sprinkled liberally among the bold and
underlined important stuff, and the stuff that is in CAPS just so you know it’s
the most important in the hierarchy of importance.
So, then I made
some sun tea and added enough sugar to induce an insulin coma and then my
kombucha starter. Now it sits for a couple of weeks to ferment. The violet
kombucha I made last month has carbonated the heck out of itself in bottles and
a double shot adds a delicious sweet fizz to the nasty smoothies I make out of
leafy greens, fruit and nuts. No matter what smoothie components I use I end up
with this thick green mush that I will generously admit is an acquired taste,
and not to be taken from a clear glass where you can see the sludge left behind.
I’m not as fussy as
my roommate in combining smoothie ingredients and use what comes to hand.
Princess (let’s call her that) flatly refuses to acquire a taste for my recipes
and finally objected so strongly that I had to stop using mustard greens, the
wimp. And, as Princess Wimp fancies herself a culinary wizard, she prefers to add
bananas and avocados and often almond milk to achieve a nice creamy
consistency, which I admit looks and often tastes better than mine.
I’ll use water and/or
fruit juice and often end up with grassy strings of chard or stems of broccoli
rabe. I also toss in a few teaspoons of apple cider vinegar, which tends to
make my concoctions on the tart side.
Now, some would say
I’ve always tended toward the tart side and I wouldn’t deny that in terribly unladylike
terms, at least until happy hour was well underway. So I’ll now take my grey
smoothie (kale, chard and pomegranate juice mix together into a purplish gray
that is a slightly more appealing color than spilled tile grout. But I’ll be
drinking it in the golden afternoon sun, taking a break from my labors and
reading a good book.