"All the world is made
of faith, and trust, and pixie dust."
- J. M. Barrie, Peter Pan
The Frequently Asked
Questions on the Peter Pan Peanut Butter website begins with the title of this
post, but in a cool whimsical font that seems to imply a wink that you're a hip
badass rebel who questions corporate authority, and they like that about you.
Trans fatty acids are
formed when vegetable oils are made either into a room-temperature solid or
into a more stable liquid during a process called hydrogenation. Peanut butter
stabilizers contain hydrogenated oils, but are used in such small quantities
that they have little nutritional impact. According to the U.S. Food and Drug
Administration's regulations for nutrition labeling, Peter Pan Peanut Butter
contains zero grams of trans fat per serving."
Turns out for all us badass
hip rebels, the actual FDA provisions for claims regarding trans fatty acids
leave some greasy wiggle room.
FDA's regulation for
nutrition labeling of Trans fats states, if the total fat in a food is less
than 0.5grams (or ½ gram) per serving, and no claims are made about fat, fatty
acids, or cholesterol content, Trans fat does not have to be listed on the
label..."
So, the correct answer to
FAQ #6 would be "Yes. Yes it does."
So, while Peter Pan Peanut
Butter totally gets your need to question everything, They understand they
don't have a need to answer everything.
Dear Letter of The Law,
Piss off.
Fondly, A Consumer
Dear FDA,
Thanks for having my back
wrt/ nutritional labeling about trans fats. Also, pixie dust.
Fondly,
A Disillusioned Cynic
Thanks for having my back wrt/
nutritional labeling about trans fats. Also, pixie dust.
(Picture credit: The Duet, Dorothy Wheeler)
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